A well feed crew is just as important as riders that are fueled up to the task. A big shout out goes to the crew of Il Pastaio, Bacci’s Fresh and RedAss Mexican Food all coming out of the same kitchen for keeping our bellies full throughout 2019!
|The track is marked and you can practice on it but we wont have any services (marshals or first aid).||All Day|
|Registration Open||7:30 - 8:45 AM|
|Rider call up, be race ready.|
The official rider briefing usually held before the race start will be available online before the race.
|Race Start||9:00 AM|
|Race Finish |
Finish the lap you are on but can't start a new one.
|Last Rider and Sweeper across the line and event finishes.||1:45 PM|
|Presentation Ceremony||2:00 PM|