A well feed crew is just as important as riders that are fueled up to the task. A big shout out goes to the crew of Il Pastaio, Bacci’s Fresh and RedAss Mexican Food all coming out of the same kitchen for keeping our bellies full throughout 2019!
A well feed crew is just as important as riders that are fueled up to the task. A big shout out goes to the crew of Il Pastaio, Bacci’s Fresh and RedAss Mexican Food all coming out of the same kitchen for keeping our bellies full throughout 2019!
| Friday | TIME |
|---|---|
| The track is marked and you can practice on it but we wont have any services (marshals or first aid). | All Day |
| Saturday | TIME |
|---|---|
| Registration Open | 7:30 - 8:45 AM |
| Rider call up, be race ready. The official rider briefing usually held before the race start will be available online before the race. | 8:45 AM |
| Race Start | 9:00 AM |
| Race Finish Finish the lap you are on but can't start a new one. | 1:00 PM |
| Last Rider and Sweeper across the line and event finishes. | 1:45 PM |
| Presentation Ceremony | 2:00 PM |
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